I improved on a friends recipe...now it is the best I ever cooked or tasted!
Author: Allrecipes Member
I improved on a friends recipe...now it is the best I ever cooked or tasted!
Author: Allrecipes Member
Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.
Author: Allrecipes Member
I first had this Hot Crab and Jack Pretzel in Boston, and it was so yummy good. I just had to have it again back in PA! It is a warm cheesy crab topping...
Author: Ms Chef Esh
This lasagna features a white sauce made with cream of mushroom soup, white wine, crab meat, and shrimp. A wonderful dish to serve guests either at a luncheon...
Author: Allrecipes Member
An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then...
Author: JELLYKO
You can either stuff the fish with the seafood filling or simplify this recipe for yourself by spooning the stuffing on top of each fish fillet.
Author: MARBALET
This crab and shrimp casserole is a traditional baked dinner with a seafood twist! Fresh crabmeat can be substituted for imitation.
Author: Allrecipes Member
This casserole is easy and yummy. You can substitute tuna or salmon if you like.
Author: JEN21075
Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
Author: Allrecipes Member
Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!
Author: IMANKAY
Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!
Author: IMANKAY
Chunks of crab meat are baked in a creamy sauce underneath a buttery crust in this quick and easy recipe.
Author: Lisawas
Chunks of crab meat are baked in a creamy sauce underneath a buttery crust in this quick and easy recipe.
Author: Lisawas
Crispy baked grouper fillets topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at! This topping can also be used to stuff mushrooms....
Author: JESSICA971
You can either stuff the fish with the seafood filling or simplify this recipe for yourself by spooning the stuffing on top of each fish fillet.
Author: MARBALET
When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at...
Author: Dreamthief
Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.
Author: JAYDA
This is an easy recipe that my children have enjoyed. They're not big fish eaters either!
Author: DThomRN2
This is an easy recipe that my children have enjoyed. They're not big fish eaters either!
Author: DThomRN2
This is an easy recipe that my children have enjoyed. They're not big fish eaters either!
Author: DThomRN2
This is an easy recipe that my children have enjoyed. They're not big fish eaters either!
Author: DThomRN2
This is an easy recipe that my children have enjoyed. They're not big fish eaters either!
Author: DThomRN2
This is an easy recipe that my children have enjoyed. They're not big fish eaters either!
Author: DThomRN2
This is an easy recipe that my children have enjoyed. They're not big fish eaters either!
Author: DThomRN2
This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely...
Author: Merwin L. Chambers
People along the Chesapeake can be tight-lipped with their crab imperial recipes. I coaxed this one out of a old waterman. Substitute sole or flounder...
Author: Chesapeake Baybe
Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.
Author: MarylouH
This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side.
Author: Allrecipes Member
This crab and shrimp casserole is a traditional baked dinner with a seafood twist! Fresh crabmeat can be substituted for imitation.
Author: Allrecipes Member
I made this up once when I was short on groceries. Surprisingly, it was super easy! The amounts for the spices are just my recommendation, but really it's...
Author: BRIGHTEYZ
I improved on a friends recipe...now it is the best I ever cooked or tasted!
Author: Allrecipes Member
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very...
Author: Bev
A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
Author: GIGIMOM15
This lasagna features a white sauce made with cream of mushroom soup, white wine, crab meat, and shrimp. A wonderful dish to serve guests either at a luncheon...
Author: Allrecipes Member
Crispy baked grouper fillets topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at! This topping can also be used to stuff mushrooms....
Author: JESSICA971
When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at...
Author: Dreamthief
Soft shell crabs are delicious and affordable when they're in season (early- to mid-summer). Try cooking them in this sweet and tangy glaze for a change...
Author: Becca H